Baked Lasagna
Ingredients
Ingredients
2 tbsp olive oil
1 onion, diced
1 garlic cloves, chopped
1 lb ground beef
1 (28 oz.) diced tomatoes, drained
1 (6 oz.) no-salt added tomato paste
12 oz water
1 tsp salt
0.13 tsp ground black pepper
1 tsp fresh basil leaves
9 Creamette® Lasagna
15 oz ricotta cheese
0.50 lb shredded mozzarella cheese
6 tbsp shredded Parmesan cheese
Directions
Cooking Directions
1
Prepare oven to 350ºF.
2
In a large skillet over medium heat saute onion and garlic in oil. Add meat and brown. Add tomatoes, tomato paste, water, salt, pepper and basil. Simmer 1 hour.
3
Prepare pasta according to package directions; drain. Pat pasta dry and lay flat on a cookie sheet.
4
Coat a 7 x 11-inch baking dish with non-stick cooking spray. Place three pieces of pasta on bottom of dish. Top with 1/3 meat sauce, ricotta cheese, mozzarella cheese and 2 tablespoons of Parmesan cheese. Repeat layers.
5
Bake 30 minutes. Cover with foil and let stand 10 minutes before slicing.
