Ingredients
Ingredients
12 oz Creamette® Rotini
1 (24 oz.) pasta sauce
0.50 cup water
8 oz reduced fat cream cheese (Neufchatel cheese)
0.50 cup milk
16 oz frozen chopped spinach, thawed and drained
0.25 cup grated Parmesan cheese
0.25 tsp ground nutmeg (optional)
4 oz shredded mozzarella cheese
Directions
Cooking Directions
1
Heat oven to 350ºF.
2
Cook pasta according to package directions; drain.
3
In large bowl, stir together pasta sauce and water; stir in pasta.
4
In medium bowl, stir together cream cheese and milk until smooth; stir in spinach, Parmesan cheese and nutmeg.
5
In 13 x 9-inch baking dish (3 quart), spoon one-half pasta mixture. Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top. Cover with foil; bake 30 minutes. Remove foil; sprinkle with mozzarella cheese. Bake 5 minutes or until cheese melts.
