Ingredients
Ingredients
16 oz Creamette® Ziti
1 (24 oz.) pasta sauce
15 oz ricotta cheese
8 oz shredded mozzarella cheese
0.25 cup parsley, chopped
1 eggs, lightly beaten
1 tsp fresh oregano leaves
0.50 tsp garlic powder
0.50 tsp salt
0.25 tsp freshly ground black pepper
3 tbsp freshly grated Parmesan cheese
Directions
Cooking Directions
1
Heat oven to 375º F. Prepare pasta according to package directions; drain.
2
In large bowl, stir together hot cooked pasta, 1-1/2 cups pasta sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper.
3
In 13 x 9 x 2-inch baking dish, spoon pasta mixture; top with remaining 1-1/2 cups pasta sauce. Sprinkle with Parmesan cheese; cover with foil.
4
Bake 30 minutes or until hot and bubbly.
