Double Cheese Mostaccioli Casserole
Ingredients
Ingredients
16 oz Creamette® Mostaccioli
0.50 cup butter
0.50 cup all purpose flour, sifted
0.50 tsp salt
0.25 tsp ground black pepper
4 cups milk
1.50 cups shredded sharp Cheddar cheese
1 cup shredded Swiss cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain. Preheat oven to 350º F.
2
In large saucepan, melt butter over medium heat; stir in flour, salt and ground black pepper. Gradually stir in milk. Cook and stir until thickened. Remove from heat.
3
Add 1 cup cheddar cheese; stir until melted. Stir in cooked pasta.
4
Spoon half of pasta mixture into greased 2-quart baking dish; top with Swiss cheese, remaining pasta mixture and then remaining cheddar cheese.
5
Bake uncovered 20 to 25 minutes or until bubbly.
