Italian Wedding Soup
Turkey meatballs work wonderfully in this classic Italian soup.
Ingredients
Ingredients
0.50 lb ground turkey
1 bread, crumbled in a blender
1 eggs, slightly beaten
1 tbsp onion, minced
1 tsp garlic powder
1 tbsp Italian seasoning
2 tbsp chicken flavored instant bouillon
6 cups cold water
0.50 cup Creamette® Acini Di Pepe
1.50 cups fresh spinach leaves, coarsely chopped
Directions
Cooking Directions
1
In small bowl, combine turkey, bread crumbs, egg, onion, garlic powder, Italian seasoning and 1 teaspoon bouillon. Shape into 1/2 inch meatballs.
2
In a large pot, bring 6 cups of water and remaining bouillon to a boil. Add meatballs and pasta; cook 10 minutes.
3
Add spinach; simmer 3 minutes.
4
Serve with cheese if desired.
