Chicken Stir-Fry
This Asian-inspired dish with chicken, soy sauce and ginger is made easy with frozen vegetables.
Ingredients
Ingredients
10 oz Creamette 150® Thin Spaghetti
0.50 cup chicken broth
2 tbsp soy sauce
2 tsp cornstarch
1 tsp garlic powder
0.50 tsp ground ginger
2 tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into thin strips
16 oz frozen mixed vegetables
Directions
Cooking Directions
1
Prepare pasta according to package directions.
2
Meanwhile, in a small bowl, stir together chicken broth, soy sauce, cornstarch, garlic powder and ginger.
3
In a large skillet or wok, over high-heat, heat oil; add chicken. Cook 2 minutes, stirring constantly. Add vegetables; cook 3 minutes, stirring frequently.
4
Stir in chicken broth mixture; cooking stirring constantly until sauce thickens slightly.
5
Toss hot cooked pasta and chicken mixture. Serve.
