Pepper Steak
Tender strips of pepper beef and fresh vegetables over fluffy, buttery noodles. Need we say more?
Ingredients
Ingredients
2 tbsp vegetable oil
1 lb boneless beef round, cut into 1/8-inch strips
0.50 tsp salt
0.50 tsp ground black pepper
1 cup thinly sliced onion
1 tsp minced garlic
2 cups beef broth
2 tbsp Worcestershire sauce
2 cups green bell pepper, cut into strips
2 tbsp cornstarch
0.25 cup water
1 (14 1/2 oz.) diced tomatoes, drained
6 oz Creamette® Dumpling Egg Noodles
Directions
Cooking Directions
1
In a large skillet heat oil over medium-high heat. Season meat with salt and pepper. Brown meat. Add onions and garlic and cook until onions are tender. Add broth and Worcestershire sauce. Bring to a boil. Reduce heat, cover and simmer 1 hour or until meat is tender. Add bell peppers and cook 5 minutes.
2
In a small bowl combine cornstarch and water. Stir into meat mixture. Cook, stirring constantly until sauce thickens and begins to boil. Add tomatoes and stir until heated through.
3
Meanwhile cook noodles according to package directions. Serve pepper steak over noodles.
