Ingredients
Ingredients
1 lb lean ground beef
0.75 cup chopped onion
3 cups water
16 oz chunky salsa
0.25 cup ketchup
15 oz black beans, cooked
2 tsp chili powder
1 tsp garlic salt
6 oz Creamette® Mafalda
0.50 cup shredded Cheddar cheese
Directions
Cooking Directions
2
In large saucepan over medium heat, cook meat and onion until meat browns and onion is tender; drain.
3
Stir in water, salsa, ketchup, beans and seasonings; heat to boiling.
4
Stir in uncooked pasta; reduce heat.
5
Simmer, uncovered, 13 minutes, stirring occasionally or until pasta is tender and most liquid is absorbed.
6
Sprinkle with cheese; serve immediately.
Note: May also substitute black beans for 1 package (10 oz) frozen corn.
Or, substitute 1 packag
e (10 oz) frozen corn.
