Spanish Style Noodles with Shrimp and Sausage
This recipe promises to kick up the heat tonight! Spicy sausage and smoked paprika give this easy shrimp dish a Spanish flair.
Ingredients
Ingredients
6 oz Creamette® Fine Egg Noodles
1 tbsp olive oil
1 garlic cloves, minced
0.50 lb hot Italian sausage, bulk
0.25 cup low sodium chicken broth
1 onion, chopped
0.50 tsp dried oregano leaves, crushed
0.50 tsp smoked paprika
0.25 tsp salt
0.25 tsp ground black pepper
1 cup frozen peas, thawed
1 cup cherry tomatoes, halved
0.50 lb large shrimp, peeled and deveined
2.50 oz diced pimiento, drained
Directions
Cooking Directions
2
Prepare noodles according to package directions.
3
Heat oil in 12-inch non-stick skillet over medium heat. Add garlic and onion. Cook 5 to 7 minutes, or until tender.
4
Add sausage, breaking into small pieces. Brown, stirring frequently.
5
Add chicken broth and scrape up browned bits.
6
Stir in oregano, paprika, salt, pepper, peas, tomatoes and shrimp.
7
Cook over medium heat, stirring frequently, for 10 minutes or until shrimp are cooked through.
8
Stir in noodles and pimento and heat through.
