Easy Chicken and Herb Penne
Try this easy-to-make recipe for a sensational weeknight meal.
Ingredients
Ingredients
1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 tsp garlic powder
4 cups chicken broth
1 tsp dried Italian herbs
10 oz Creamette 150® Penne
2 cups seasonal blend (frozen vegetable blend)
0.33 cup grated Parmesan cheese
Directions
Cooking Directions
1
Spray 5-quart sauce-pot with non-stick cooking spray.
2
Add chicken and heat over medium-high heat 1 minute.
3
Sprinkle chicken with ½ teaspoon garlic powder.
4
Cook 5 minutes or until no longer pink.
5
Add broth, Italian herbs and remaining garlic powder; heat to a boil.
6
Stir in uncooked pasta.
7
Simmer over medium heat, 8 minutes, stirring occasionally.
8
Stir in vegetables; cover and cook 5 minutes or until pasta is tender and most liquid is absorbed.
9
Remove from heat and stir in cheese.
