Thin Spaghetti with Chunky Meat Sauce
Sweet Italian sausage and ground beef make this pasta recipe both chunky and flavorful.
Ingredients
Ingredients
1.50 tbsp olive oil
1 onion, chopped
2 garlic clove, minced
0.50 lb ground beef
0.50 lb sweet Italian sausage, cut into 1/4-inch slices
1 (28 oz.) imported plum tomatoes, crushed with juice
1 (6 oz.) tomato paste
1 tsp sugar
1 tsp dried basil leaves
0.75 tsp salt
0.25 tsp dried thyme leaves
0.25 tsp ground black pepper
16 oz Creamette® Thin Spaghetti
Directions
Cooking Directions
1
In large saucepan over medium heat, heat oil; add onion and garlic.
2
Cook 5 minutes or until tender; add ground beef and sausage slices. Cook until brown; drain.
3
Stir in tomatoes with juice, tomato paste, sugar and seasonings; heat to boiling.
4
Reduce heat; simmer, uncovered 20 minutes or until meat is thoroughly cooked.
5
Meanwhile, prepare pasta according to package directions; drain. Serve sauce over hot pasta.
