Luscious Kugel
This traditional Jewish recipe incorporates Extra Wide Noodles with sweet, creamy custard for the perfect holiday side dish or dessert.
Ingredients
Directions
Prepare noodles according to package directions.
Preheat oven to 350°F.
Combine cream cheese ,butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer.
Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan.
Sprinkle cornflakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
Bake 1 hour or until pudding is firm and knife inserted near center comes out clean.
Remove from oven. Let set for 10 minutes before slicing.
