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Wild Mushroom and Goat Cheese Fettuccine

Yields6 Servings

Ingredients
 16 oz Creamette® Fettuccine
 4 tbsp butter
 24 oz assorted wild mushrooms, sliced
 1 red onion, finely chopped
 3 garlic clove, minced
 16 tsp coarse salt
 0.25 cup white wine
 3 tsp fresh thyme, chopped
 6 oz crumbled goat cheese
 0.25 cup walnuts, chopped
Cooking Directions
1

  Prepare fettuccine according to package directions, reserving 1 cup of pasta water.

2

  In the meantime, heat a large skillet over medium-high heat. Add butter and mushrooms and sauté for 7 to 10 minutes or until mushrooms start to brown.

3

  Add onions and garlic. Cook for 3 to 4 minutes, stirring occasionally to avoid burning garlic. Season with salt and black pepper.

4

  Add white wine and cook mixture until liquid is almost evaporated. Sprinkle with fresh thyme.

5

  Add cooked pasta, goat cheese, and 1/2 cup reserved pasta water. Stir and add more pasta water until cheese is melted and sauce achieves desired consistency.

6

  Salt and pepper finished dish to taste, top with chopped walnuts and serve.

Nutrition Facts

Servings 0