Vermicelli and Shrimp Scampi

Ingredients

2 tbsp butter

2 tbsp olive oil

1 tbsp minced garlic

1 lb fresh shrimp, cleaned and deveined

0.50 tsp salt

2 tbsp finely chopped parsley

1 tbsp lemon juice

6 oz Creamette^® Vermicelli

Cooking Directions

In a large skillet over medium heat, melt butter with olive oil; add garlic. Cook 1 minute; do not brown garlic.

Add shrimp; cook 3 minutes, stirring frequently, or until shrimp turn pink on both sides. Sprinkle with salt; stir in parsley and lemon juice.

Reduce heat to low.

Meanwhile, prepare pasta according to package directions; drain.

Toss cooked pasta with shrimp mixture. Serve immediately.