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Triple Twirl Alfredo

Yields4 Servings

Ingredients
 12 oz Creamette® Tricolor Rotini
 0.25 cup butter
 0.75 cup grated Parmesan cheese
 0.50 cup heavy whipping cream
 2 tbsp chopped parsley
Cooking Directions
1

 Prepare pasta according to package directions; drain. 

2

 In small saucepan, melt butter over medium heat; gradually stir in cheese then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point.

3

  Remove from heat; stir in parsley and toss with hot cooked pasta.

Nutrition Facts

0 servings

Serving size