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Thin Spaghetti and Chicken

Yields6 ServingsTotal Time25 mins

Ingredients
 12 oz Creamette® Thin Spaghetti
 8 tbsp butter
 8 oz mushrooms, sliced
 0.50 cup all purpose flour
 14.50 oz chicken broth
 1.50 cups milk
 2 cups cooked chicken, cubed
 0.50 cup grated Parmesan cheese
Cooking Directions
1

 Prepare pasta according to package directions; drain. 

2

 In 3-quart saucepan, melt butter. Add mushrooms; cook until tender.

3

 Blend in flour; gradually stir in chicken broth and milk. Cook over low heat, stirring frequently, until sauce thickens; stir in chicken, salt and pepper.

4

 Add cheese to sauce; heat until hot, but do not boil. 

5

 Serve hot pasta with sauce and sprinkle with parsley, if desired.

Nutrition Facts

Servings 0