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Texas Style Rotelle

Yields5 ServingsTotal Time35 mins

Ingredients
 4.50 cups Creamette® Rotelle
 1 lb lean ground beef
 1 cup onion, chopped
 3 garlic clove, minced
 15 oz tomato sauce
 1 cup barbecue sauce
 1 cup canned tomatoes
 0.50 cup finely chopped parsley
 1 tsp dried oregano leaves
 0.25 tsp cayenne pepper, optional
 1 tsp salt, to taste
Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

 In large skillet, cook meat, onion and garlic until meat is brown and onion is tender; drain.

3

 Add tomato sauce, barbecue sauce, tomatoes, parsley, oregano, cayenne pepper, if desired and salt to taste. Heat to boiling. Reduce heat; simmer, uncovered 15 minutes.

4

 Toss hot pasta and sauce. 

Nutrition Facts

Servings 0