Jewish cuisine in true casserole fashion – also known as Kugel – is composed of buttery noodles swirled with a sweet, creamy sauce and baked until golden.
Preheat oven to 350º F. Prepare pasta according to package directions; drain.
In a large bowl, beat eggs, sugar, cream cheese, cottage cheese and applesauce.
Stir in raisins, butter, cinnamon and nutmeg. Fold in cooked pasta.
Coat individual non-stick mini-pie trays with non-stick cooking spray. Pour noodle mixture into trays. If you wish, use a 9 x 13-inch baking dish for baking instead.
Cover and bake 1 hour. Remove from oven and let stand for 10 minutes. Serve warm.