Pasta salad, summer-style, ideal for any picnic!
8 oz Creamette elbow pasta
1 cup grape tomatoes, halved
4 sliced bacon, cooked & crumbled
2 cups baby greens (arugula, romaine, or spinach)
3 tbsp mayo
1 tbsp lemon juice
black pepper
1
Cook pasta according to package directions.
2
Toss elbows with tomatoes, bacon, and greens.
3
Stir mayo with lemon juice and pepper, mix into salad.
Ingredients
8 oz Creamette elbow pasta
1 cup grape tomatoes, halved
4 sliced bacon, cooked & crumbled
2 cups baby greens (arugula, romaine, or spinach)
3 tbsp mayo
1 tbsp lemon juice
black pepper