Spinach Stuffed Manicotti

Ingredients

8 oz Creamette^® Manicotti

1 lb lean ground beef

0.50 cup onion, chopped

2 garlic clove, chopped

1 (24 oz.) pasta sauce

3 cups shredded mozzarella cheese, divided

1 (15 oz.) ricotta cheese

1 (10 oz.) frozen chopped spinach, thawed, well drained

2 egg

0.33 cup grated Parmesan cheese

Cooking Directions

Prepare pasta according to package directions. Preheat oven to 350º F.

In large skillet, over medium heat, brown meat; pour off fat .Add onion and garlic; cook and stir in until tender. Stir in pasta sauce.

In medium bowl, combine 2 cups mozzarella cheese, ricotta cheese, spinach, eggs, and Parmesan cheese; mix well. Fill pasta with cheese mixture. Arrange in grease 13x9-inch baking dish. Spoon sauce evenly over pasta. Cover; bake 30 minutes or until hot and bubbly. Top with remaining 1 cup mozzarella cheese. Bake 15 minutes longer. Let stand 10 minutes before serving.

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Spinach Stuffed Manicotti