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Spinach Soup

Ingredients
 0.25 cup onion, chopped
 1 garlic cloves, minced
 1 tbsp butter
 48.50 oz chicken broth
 0.50 cup Creamette® Acini Di Pepe
 0.25 tsp ground nutmeg (optional)
 0.13 tsp freshly ground black pepper
 10 oz frozen spinach, chopped, drained
Cooking Directions
1

 Cook and stir onion and garlic in hot butter or margarine until tender but not browned.

2

 Add chicken broth and bring to a boil. Add pasta, nutmeg and pepper; simmer about 5 minutes.

3

 Add chopped spinach and simmer 5 minutes, stirring occasionally.

4

 Season to taste with salt, if desired. Sprinkle with cheese.