Leafy spinach and smoky kielbasa steal the show in this filling casserole topped with Swiss and paprika, and baked until piping hot.
Preheat oven to 350º F.
Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
In large bowl stir together noodles, kielbasa, sour cream, chives and 1/2 teaspoon salt.
In another bowl stir together cream cheese and milk until smooth. Stir in spinach, nutmeg and remaining salt.
In 13 x 9-inch baking dish, spoon one-half noodle mixture. Spread cream cheese mixture over noodles; spoon remaining noodle mixture on top.
Cover with foil; bake 25 minutes.
Remove foil; sprinkle with Swiss cheese and paprika. Bake 5 minutes more or until cheese melts.
Servings 0