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Spicy Mostaccioli Mexicana

Yields6 Servings

Ingredients
 8 oz Creamette® Mostaccioli
 1 tbsp vegetable oil
 0.50 cup green bell peppers, chopped
 1 (14 1/2 oz.) stewed tomatoes
 1 (12 oz.) thick and chunky salsa
 1 (15 oz. each) red kidney beans, drained
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

 Meanwhile, in large saucepan over medium heat, heat oil. Add green bell pepper; cook until crisp-tender.

3

  Add tomatoes, salsa, and red kidney beans; cook, stirring occasionally, until thoroughly heated.

4

  Stir in hot cooked pasta; serve immediately. 

Nutrition Facts

Servings 0