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Spaghetti with Fresh Tomato Sauce

Yields6 Servings

Ingredients
 0.25 lb bacon slices, diced
 0.50 cup chopped onion
 1 can (14 1/2 oz.) diced tomatoes, undrained
 0.50 cup chicken broth
 0.50 tsp dried basil leaves
 0.50 tsp salt
 0.25 tsp ground black pepper
 12 oz Creamette® Thin Spaghetti
Cooking Directions
1

 In large skillet, fry bacon 2 minutes; add onion and cook until bacon and onion are lightly browned.

2

  Stir in tomatoes, broth and seasonings. Cover; simmer 20 minutes, stirring occasionally.

3

  Meanwhile, prepare pasta according to package directions; drain. Serve with tomato sauce and cheese.

Nutrition Facts

0 servings

Serving size