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Spaghetti with Broccoli and Bacon Sauce

Yields8 Servings

Ingredients
 4 bacon slices, chopped
 1 cup chopped onion
 2 garlic clove, minced
 1 (24 oz.) pasta sauce
 16 oz Creamette® Thin Spaghetti
 6 cups broccoli florets
 0.50 cup grated Parmesan cheese
Cooking Directions
1

 In large skillet over medium heat; cook bacon until crisp; drain thoroughly. Crumble bacon; return to skillet.

2

  Add onion and garlic; cook 3 minutes, stirring occasionally.

3

  Stir in pasta sauce; heat to boiling. Reduce heat; cook 5 minutes.

4

  Meanwhile, prepare pasta according to package directions, adding broccoli during last 3 minutes. Drain pasta and broccoli; toss with sauce. Sprinkle with cheese.

Nutrition Facts

Servings 0