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Spaghetti Italiano

Yields4 Servings

Ingredients
 7 oz Creamette® Spaghetti
 1 lb ground beef
 1 onion, chopped
 1 green bell peppers, chopped
 1 (15 oz.) diced tomatoes
 1 (6 oz.) tomato paste
 0.50 cup water
 1 (4 oz.) sliced mushrooms
 2 tsp Worcestershire sauce
 1 bay leaves
 1 tsp salt
 0.25 tsp dried oregano leaves
 0.25 tsp ground black pepper
 2 tbsp butter
Cooking Directions
1

  In a large skillet, brown meat, onion and green bell pepper until tender. Drain excess fat.

2

  Add all ingredients except spaghetti, butter and cheese. Simmer uncovered for 1 hour. Remove bay leaf.

3

  Meanwhile, prepare pasta according to package directions; drain.  Toss cooked pasta with butter.

4

  Serve sauce over spaghetti with Parmesan cheese.

Nutrition Facts

Servings 0