Print Options:

Spaghetti Carbonara with Peas

Yields4 Servings

Crispy bacon, garlic, sweet green peas, grated Parmesan cheese ~ served tossed with spaghetti.

Ingredients
 8 oz Creamette® Spaghetti
 2 egg
 4 bacon, diced
 0.50 cup frozen peas
 3 garlic clove, minced
 1 cup grated Parmesan cheese, divided
Cooking Directions
1

  Prepare pasta according to package instructions. Reserve 1 cup of pasta water.

2

  Whisk eggs together in a small bowl; set aside.

3

  Cook bacon over medium heat 3 to 4 minutes; drain excess drippings. Add frozen peas and stir for another 3 to 4 minutes or until just cooked through.

4

  Add chopped garlic to bacon and pea mixture and cook about 1 minute (do not burn garlic).

5

  Reduce heat to low and quickly stir in cooked pasta, egg mixture, 3/4 cup Parmesan cheese, and toss. Stir in reserved pasta water a little at a time until creamy.

6

  Turn off heat and season with salt and freshly ground black pepper, to taste.

7

  Sprinkle with remaining 1/4 cup Parmesan cheese and chopped parsley, if desired. Serve immediately.

Nutrition Facts

Servings 0