Shrimp Vino and Pasta

Yields4 ServingsTotal Time15 mins

Ingredients

16 oz Creamette^® Rotelle

1 cup sliced mushrooms

2 tbsp butter

1 (10 3/4 oz.) condensed Cheddar cheese soup

0.25 cup dry white wine

1 lb cooked shrimp, peeled and deveined

Cooking Directions

Prepare pasta according to package directions; drain.

Meanwhile, cook mushrooms in butter in medium saucepan.

Stir in soup, wine and shrimp. Heat thoroughly, stirring frequently. Do not boil.

Serve sauce over hot pasta.

Nutrition Facts

Servings 0