Shrimp Vino and Pasta

Ingredients
 16 oz Creamette® Rotelle
 1 cup sliced mushrooms
 2 tbsp butter
 1 (10 3/4 oz.) condensed Cheddar cheese soup
 0.25 cup dry white wine
 1 lb cooked shrimp, peeled and deveined

Cooking Directions
1

 Prepare pasta according to package directions; drain. 

2

 Meanwhile, cook mushrooms in butter in medium saucepan.

3

 Stir in soup, wine and shrimp. Heat thoroughly, stirring frequently. Do not boil.

4

 Serve sauce over hot pasta.