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Sensible Stroganoff

Yields10 ServingsTotal Time35 mins

This leaner version of a Russian comfort food classic is a one-pot wonder that’s simple to make and easier to love.

Ingredients
 12 oz Creamette® Extra Wide Egg Noodles
 0.75 lb extra lean ground beef
 1 lb mushrooms, sliced
 1 cup onion, chopped
 4 beef bouillon cube
 2 cups boiling water
 0.50 tsp dried dill
 0.25 tsp freshly ground black pepper
 1.50 cups non-fat plain yogurt
 3 tbsp all purpose flour
Cooking Directions
1

 Prepare pasta according to package directions; drain. 

2

 In extra large skillet over medium heat, cook meat, mushrooms and onion, stirring frequently, until beef is browned and vegetables are tender.

3

 Dissolve bouillon cubes in water; add to beef mixture with dill and pepper. Heat to boiling; reduce heat to a slow boil. Cook, uncovered, until liquid is reduced by half.

4

 Stir together yogurt and flour; stir into beef mixture. Heat until just thickened; do not boil. 

5

 Toss pasta with sauce; serve immediately.

Nutrition Facts

Servings 0