Prepare pasta according to package directions; drain.
Wash spinach and parsley; shake to remove excess water, allowing moisture to cling to leaves.
In food processor or blender, process greens with remaining ingredients until mixture is a thick puree, but with some specks still visible. If sauce seems too thick, add small amount of water. (Sauce does thin out on hot cooked pasta).
Immediately toss hot cooked pasta with spinach sauce.
Servings 0