Rotelle Primavera

Ingredients

8 oz Creamette^® Rotelle

0.50 lb fresh green beans, trimmed, cut in half

1 tbsp butter

1 tbsp olive oil

1 lb asparagus, trimmed and cut into 2-inch pieces

1 red bell peppers, thinly sliced

1 tsp salt

2 tbsp all purpose flour

1.50 cups half and half

1 cup frozen peas

0.33 cup grated Parmesan cheese

Cooking Directions

Prepare pasta according to package directions, adding green beans to pasta cooking water during last 5 minutes.

Meanwhile, in large skillet over medium-high heat, melt butter with olive oil; add asparagus and red bell pepper. Season with salt. Cook 5 minutes, stirring occasionally, or until vegetable are crisp-tender; reduce heat to medium.

Add flour; cook 1 minute, stirring constantly.

Add half-and-half and peas. Cook, stirring frequently until mixture thickens slightly.

Toss hot cooked pasta and green beans with sauce; serve with Parmesan cheese and freshly ground black pepper.

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Rotelle Primavera