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Rigatoni Chicken and Cheese Casserole

Yields6 Servings

Ingredients
 8 oz Creamette® Rigatoni
 0.50 cup celery, chopped
 0.50 cup onion, chopped
 0.33 cup butter
 0.33 cup all purpose flour
 2 tbsp chicken flavored bouillon
 4.50 cups milk
 1.50 cups shredded sharp Cheddar cheese
 3 cups chicken, cubed
 1 (2 oz.) pimientos, sliced, drained
 1 fried onions, optional
Cooking Directions
1

  Prepare pasta according to package directions; drain.  Preheat oven to 350º F. 

2

 In large skillet, over medium heat, cook celery and onion in butter until tender; stir in flour and bouillon. Gradually stir in milk. Cook and stir until thickened and bubbly. Remove from heat.

3

  Add cheese; stir until melted. Stir in cooked pasta, chicken and pimentos.

4

  Spoon mixture into greased 13 x 9-inch baking dish; cover. Bake 30 minutes or until hot and bubbly. Uncover; top with french fried onions, if desired. Bake 5 minutes longer. Let stand 10 minutes. 

Nutrition Facts

Servings 0