Prepare pasta according to package directions; drain.
In large bowl, toss hot cooked pasta with cheese, olives, radishes, onion and cucumber until well blended.
In small bowl, combine olive oil, lemon juice, parsley, garlic and oregano. Toss with pasta mixture until evenly coated. Salt and pepper to taste.
Cover; refrigerate 1 to 2 hours.
Servings 0