Print Options:

Pizza Vermicelli

Yields4 Servings

Ingredients
 8 oz Creamette® Vermicelli
 0.50 lb lean ground beef
 3.50 oz sliced pepperoni
 0.33 cup onion, chopped
 1 green bell pepper, seeded and sliced
 1 garlic cloves, chopped
 2 (15 1/2 oz.) pizza sauce
 0.50 (4.5 oz.) sliced mushrooms, drained
 2 tsp sugar
 0.50 tsp Italian seasoning
Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large saucepan, brown meats; pour off fat.

3

  Add onion, green bell pepper and garlic; cook and stir until tender.

4

  Stir in cooked pasta and remaining ingredients except cheese. Bring to a boil; reduce heat and simmer covered 10 minutes.

5

  Serve topped with Parmesan cheese.

Nutrition Facts

Servings 0