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Pizza Pasta

Yields4 ServingsTotal Time45 mins

Ingredients
 8 oz Creamette® Rigatoni
 1 (24 oz.) pasta sauce
 2.50 oz sliced pepperoni
 1 cup (4 oz.) shredded mozzarella cheese, divided
Cooking Directions
1

 Preheat oven to 350º F.  Prepare pasta according to package directions; drain.

2

 In large bowl, combine pasta, pasta sauce and pepperoni (reserve some pepperoni slices for topping). 

3

 Coat 2-quart baking dish with non-stick cooking spray;  spoon mixture into dish.  Top with cheese and reserved pepperoni.

4

  Cover; bake 30 minutes or until hot.

Nutrition Facts

Servings 0