Prepare pasta according to package directions. Drain, rinsing with cold water to cool quickly; drain well.
Meanwhile, process basil, Parmesan cheese, garlic, olive oil, reserving 1 tablespoon, and pine nuts in food processor or blender until pureed.
In a small saucepan or skillet, using reserved olive oil, cook and stir anchovies until anchovies flake apart. Add to pureed mixture.
Transfer mixture to a large bowl; add pasta.
Stir in olives, feta cheese and vinegar; mixing well. Refrigerate 2 hours.
Servings 0