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Penne Rosa

Yields4 ServingsTotal Time20 mins

Simple and delicious, this 20 minute meal is the perfect go-to recipe for a busy weeknight.

Ingredients
 8 oz Creamette® Penne Rigate
 1 tbsp butter
 1 tbsp garlic, minced
 1 (14 1/2 oz.) diced tomatoes, drained
 1 tsp dried basil leaves
 0.66 cup heavy cream
 2 tbsp grated Parmesan cheese
Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

 Meanwhile, in medium skillet over medium heat, melt butter; add garlic. Cook 1 minute; do not brown.

3

 Drain tomatoes, reserving juice.  Add diced tomatoes with 1/4 cup reserved juice, basil, salt and pepper; heat to boiling. Reduce heat; simmer 5 minutes or until most liquid is reduced.

4

 Add cream; heat through on low heat 1 minute or until thickened.

5

 Toss hot pasta and sauce; sprinkle with cheese. Serve immediately.

Nutrition Facts

Servings 0