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Pasta with Crab and Pesto Sauce

Yields7 ServingsTotal Time20 mins

Ingredients
 12 oz Creamette® Fettuccine
 0.25 cup butter, divided
 12 oz imitation crabmeat
 7 oz basil pesto sauce
 0.25 cup grated Parmesan cheese
Cooking Directions
1

 Cook pasta according to package directions; drain. 

2

 In large skillet over medium heat, melt butter. Add crab meat; cook stirring consistently, until crab is thoroughly heated.

3

 In a large bowl, toss hot pasta with pesto sauce. Fold crab mixture into hot pasta with pesto sauce. Add cheese; toss well. 

Nutrition Facts

Servings 0