Pasta with Chicken and Broccoli

Ingredients

12 oz Creamette^® Bow Ties

0.25 cup olive oil

2 garlic clove, chopped

1 lb boneless skinless chicken breast, cut into 1/2-inch cubes

1.50 cups broccoli florets

0.75 cup sliced sundried tomatoes packed in oil, drained

1 tsp dried basil leaves

0.25 tsp crushed red pepper flakes

1 cup chicken broth

0.25 cup dry white wine

1 tbsp butter

Cooking Directions

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet over medium heat, heat oil; add garlic. Cook 1 minute, stirring constantly; do not brown.

Add chicken; cook, stirring frequently, until no longer pink.

Add broccoli; cook 2 minutes or until crisp-tender.

Stir in sun-dried tomatoes, basil, red pepper, salt and ground black pepper. Add broth, wine and butter; cook 5 minutes or until chicken is thoroughly cooked, stirring occasionally.

Toss hot pasta and chicken mixture; sprinkle with cheese.

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Pasta with Chicken and Broccoli