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Pasta and Vegetable Toss

Yields4 ServingsTotal Time27 mins

Ingredients
 16 oz Creamette® Fettuccine
 0.50 cup onion, chopped
 1 garlic cloves, chopped
 1 tsp Italian seasoning
 1 tbsp olive oil
 0.25 cup water
 2 tsp beef bouillon
 2 cups broccoli florets
 2 cups zucchini, sliced
 8 oz fresh mushrooms, thinly sliced
 1 red bell pepper, cut into strips
Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

 In large skillet, cook onion, garlic and Italian seasoning in oil until tender.

3

 Add water, bouillon and vegetables. Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.

4

 Toss with hot pasta. Serve immediately.  Refrigerate leftovers.

Nutrition Facts

Servings 0