Pasta and Vegetable Toss

Yields4 ServingsTotal Time27 mins

Ingredients

16 oz Creamette^® Fettuccine

0.50 cup onion, chopped

1 garlic cloves, chopped

1 tsp Italian seasoning

1 tbsp olive oil

0.25 cup water

2 tsp beef bouillon

2 cups broccoli florets

2 cups zucchini, sliced

8 oz fresh mushrooms, thinly sliced

1 red bell pepper, cut into strips

Cooking Directions

Prepare pasta according to package directions; drain.

In large skillet, cook onion, garlic and Italian seasoning in oil until tender.

Add water, bouillon and vegetables. Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.

Toss with hot pasta. Serve immediately. Refrigerate leftovers.

Nutrition Facts

0 servings

Serving size