One-Pot Chili Mafalda

Ingredients

1 lb lean ground beef

0.75 cup chopped onion

3 cups water

16 oz chunky salsa

0.25 cup ketchup

15 oz black beans, cooked

2 tsp chili powder

1 tsp garlic salt

6 oz Creamette^® Mafalda

0.50 cup shredded Cheddar cheese

Cooking Directions

In large saucepan over medium heat, cook meat and onion until meat browns and onion is tender; drain.

Stir in water, salsa, ketchup, beans and seasonings; heat to boiling.

Stir in uncooked pasta; reduce heat.

Simmer, uncovered, 13 minutes, stirring occasionally or until pasta is tender and most liquid is absorbed.

Sprinkle with cheese; serve immediately.

Note: May also substitute black beans for 1 package (10 oz) frozen corn.
Or, substitute 1 packag
e (10 oz) frozen corn.