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Old Fashioned Lasagna

Yields10 Servings

Ingredients
 8 oz Creamette® Lasagna
 1 lb ground beef
 2 cups pasta sauce
 1.75 cups (15 oz.) ricotta cheese
 2 cups (8 oz.) shredded mozzarella cheese
 2 tbsp grated Parmesan cheese
 1 eggs
 2 tsp dried parsley flakes
Cooking Directions
1

  Prepare pasta according to package directions; drain.  Lay flat on foil to cool. 

2

 Heat oven to 350º F.

3

 In large skillet, add meat; cook until brown. Drain; stir in pasta sauce.

4

 In medium bowl, stir together ricotta, 1 cup mozzarella, Parmesan cheese, egg and seasonings. 

5

 In 13x9x2-inch baking dish, spread 1/2 cup meat sauce; place 3 pasta pieces lengthwise over sauce. Spread one-half ricotta mixture over pasta; cover with 1 cup meat sauce. Repeat layers of pasta, ricotta mixture and meat sauce. Top with remaining pasta, meat sauce and mozzarella cheese. Cover with foil. Bake 30 minutes; remove foil. Bake 15 minutes or until hot and bubbly. Let stand 10 minutes.

Nutrition Facts

Servings 0