Nacho Cheese Ribbons

Ingredients

12 oz Creamette^® Mafalda

2 tbsp margarine

3 tbsp all purpose flour

2.50 cups skim milk

4 oz shredded Cheddar cheese

2 tbsp grated Parmesan cheese

0.50 tsp salt

0.25 tsp ground black pepper

2 cups (8 oz.) thick and chunky salsa

2 tbsp jalapeño pepper, seeded and finely chopped

Cooking Directions

Heat oven to 350°F. Cook pasta 4 minutes; drain.

Meanwhile, in medium saucepan over medium-low heat, melt corn oil spread; stir in flour. Cook 1 minute, stirring constantly.

Add skim milk; cook over medium heat, stirring frequently until mixture boils and thickens. Add cheeses, salt and pepper.

In 2-quart casserole, stir together pasta and cheese sauce; spread salsa on top. Sprinkle with jalapeno pepper, if desired.

Bake, covered, 30 to 35 minutes or until hot and bubbly.