Print Options:

Mixed Meat Mostaccioli

Yields6 ServingsTotal Time1 hr 10 mins

Ingredients
 1 lb ground beef
 0.50 lb ground pork sausage
 0.75 cup onion, chopped
 1 garlic cloves, minced
 28 oz diced tomatoes, undrained
 6 oz tomato paste
 1 cup tomato juice
 2 bay leaf
 1.50 tsp salt
 1 tsp dried basil leaves
 0.25 tsp dried red pepper flakes
 16 oz Creamette® Mostaccioli
 4 tbsp butter
 0.25 cup grated Parmesan cheese
Cooking Directions
1

 In large saucepan, brown ground beef and sausage. Drain excess fat. Stir in onion and garlic; cook until onion is tender.

2

 Add tomatoes, tomato paste, tomato juice, bay leaves, salt, basil and red pepper. Cover; cook 45 minutes.

3

 Prepare pasta according to package directions; drain. Toss with melted butter.

4

 Arrange on pasta on warm platter; pour on meat sauce. Top with cheese.

Nutrition Facts

Servings 0