8 oz Creamette Linguine
2 tbsp butter
1 tbsp white miso
1 cup fresh corn (off the cob)
0.25 cup chopped chives
0.50 Juice of 1/2 lime
1
Sauté corn in butter, stir in miso.
2
Toss with cooked linguine, add chives.
3
Finish with lime juice.
CategoryMain Dish
Ingredients
8 oz Creamette Linguine
2 tbsp butter
1 tbsp white miso
1 cup fresh corn (off the cob)
0.25 cup chopped chives
0.50 Juice of 1/2 lime