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Minestrone Soup

Yields6 Servings

Ingredients
 4 oz Creamette® Small Shells
 1 onions, finely chopped
 1 garlic cloves, chopped
 2 tbsp olive oil
 5 cups water
 1 tomatoes, whole peeled, canned, in juice
 1 cup chopped cabbage
 0.75 cup celery, chopped
 1 tbsp beef bouillon
 1 (15 1/2 oz.) kidney beans
 0.25 tsp ground black pepper
 0.25 cup grated Parmesan cheese
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large saucepan, cook onion and garlic in oil until tender.

3

  Add water, tomatoes, cabbage, celery and bouillon. Bring to a boil; simmer 20 minutes or until vegetables are tender.

4

  Add cooked shells, beans and ground black pepper; simmer 5 minutes.

5

  Stir in Parmesan cheese. Serve. 

Nutrition Facts

Servings 0