8 oz (225g) Farfalle Pasta
2 cups corn kernels (fresh, frozen, or canned)
⅓ cup mayonnaise
½ cup crumbled cotija or feta cheese
2 tbsp lime juice (about 1 lime)
½ tsp chili powder (plus extra to sprinkle)
¼ cup chopped cilantro (optional)
Salt and pepper, to taste
1
Cook pasta, drain, and rinse under cold water.
2
Sauté corn in a skillet with a splash of oil until lightly charred (optional for street corn vibes).
3
Toss pasta with corn, mayo, cheese, lime juice, chili powder, and cilantro.
4
Season with salt, pepper, and extra chili powder on top before serving.
5
Serve and enjoy!
6
Quick Variation: Add diced jalapeños or hot sauce for extra kick!
Ingredients
8 oz (225g) Farfalle Pasta
2 cups corn kernels (fresh, frozen, or canned)
⅓ cup mayonnaise
½ cup crumbled cotija or feta cheese
2 tbsp lime juice (about 1 lime)
½ tsp chili powder (plus extra to sprinkle)
¼ cup chopped cilantro (optional)
Salt and pepper, to taste