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Mexican Lasagna

Yields9 ServingsTotal Time1 hr 10 mins

Create a lasagna dish with Mexican flair using taco sauce, refried beans and chili powder.

Ingredients
 16 oz Creamette® Lasagna
 1 lb lean ground beef
 1.50 cups chopped green onion
 1.75 cups stewed tomatoes
 1 cup tomato sauce
 1 cup taco sauce
 4 tbsp ripe olives, chopped
 1 garlic cloves, minced
 1 tsp chili powder
 1 refried beans
 4 cups Monterrey Jack cheese, shredded
Cooking Directions
1

Cook pasta according to package directions; drain.

2

Lay flat on foil to cool.

3

Heat oven to 375°F.

4

In large skillet, brown meat. Add onion, stewed tomatoes, tomato sauce, taco sauce, olives, garlic and chili powder; simmer 5 minutes.

5

Spread 1/2 cup meat sauce on bottom of 13 x 9 x 2-inch baking dish.

6

Arrange 4 pasta pieces lengthwise over sauce, overlapping edges.

7

Spread one-third beans, 1-1/4 cups meat sauce and one-fourth cheese over pasta.

8

Repeat layers twice.

9

Cover with pasta, remaining sauce and cheese.

10

Cover and bake 30 minutes; let stand 10 minutes before cutting.

Nutrition Facts

Servings 0