Inspired by Latin American culture, this versatile recipe can be used as a side for fajitas, filling for enchiladas, or even in tacos.
In large skillet, heat oil. Add noodles, onion and garlic. Cook and stir until pasta is browned.
Stir in tomatoes, water, chilies, salt and cumin. Bring to boil.
Reduce heat; simmer, covered, until liquid is absorbed and pasta is tender, about 10 minutes. Serve immediately.
Servings 0